Home Page - PigOut Spit Roast Catering

For over 45 years, Pig Out Catering has delivered abundant, beautifully prepared food with reliable service across Sydney and Greater NSW.

Built on generosity, quality and real value

We cater all size events, from small BBQ gatherings to large weddings and everything in between... and the best part...
we don’t increase the price just because you mention ‘wedding!’

Menus built your way, for your event

We work with you to create menus that
match your vision and budget.

Full-service from start to finish

Setup, service, and cleanup handled by our professional team for all catering packages, excluding drop off packs.

We accommodate special dietary requirements

Vegetarian, vegan, gluten-free, and allergy-
specific needs are our standard.

We Keep Things Simple - Feed People Well Without The Pretence Or The Price Tag.

Planning food for an event shouldn’t be complicated. We offer flexible
catering styles to suit your event, venue and budget — from fully staffed
wedding catering to convenient drop-off packages.

Choose your catering style:

Buffet catering
Canapé / cocktail catering
Share platters
Plated dining
Drop-off catering
Individual meals

All menus are customisable and designed to deliver generous portions and exceptional value. We believe in generous portions, premium ingredients, and honest work. Every event we cater is treated like it matters, because it does.

Learn More

Ready to design
your feast?

Let’s create your menu together.

Enquire View Menus

Catering for your special occasion

WEDDINGS

Make your special day memorable

Elegant menus that celebrate your moment

CORPORATE

Impress your clients and
team

Professional service meets exceptional food

PRIVATE

Celebrate with those closest
to you

Relaxed, generous, and exactly what you want

EVENTS & PARTIES

Feed the crowd right

Large-scale catering that doesn’t lose the quality

FESTIVALS

Catering on the move

Food trucks and mobile coffee carts for your festival

Menu Tastings

Sit down with our team and taste the options before you decide on your wedding menu. We adjust flavours and portions until everything feels right.

Professional service

Our staff arrives early, works quietly, and keeps plates full. You focus on your guests and your day.

Styling options

From casual to formal, we adapt our service style to match your event vision and venue.

People Love Pig Out

Years in business

Events catered

Repeat clients

Rated consistently

“They fed two hundred guests like family. The food was honest and the service was better.”

Sarah Mitchell

Thank you Pig put spit you catered for my sons Engagement, the pulled pork and beef brisket Rolls we sensational. Everyone complimented on the meat.
You made my night easy & enjoyable.
Definitely recommend you guys.

Katie Scott

I used these guys for my wedding the food was hot and in time and delicious, everyone complimented on the taste.
Thank you guys for making my wedding hassle free yous done a awesome job.

Jo Mulhall

FAQs

Everything you need to know about booking with Pig Out Catering.

How far in advance?

We recommend booking at least six weeks
out, but we’ll work with you if time is tight.

Do you handle dietary needs?

Vegetarian, vegan, gluten-free, allergies. We accommodate all of it without compromise.

What areas do you serve?

Sydney and NSW. We’ve catered events across the state for forty-five years.

Can we customise menus?

Every menu is customised. We build it around what you want and what your guests need.

What about setup and cleanup?

Setup, service, and cleanup handled by our professional team for all catering packages, excluding drop off packs.

How many guests minimum?

We cater events of any size, from twenty
people to two thousand.

Tell Us About Your Event

Tell us about your event and what you need

Need a quick response? Call or SMS us. Our email response time can be
up to 24 hours in busy periods.

Weddings

Corporate

Private

Events

High Tea